The Indian Not Near the Cupboard

Gloucester suffers from a secret shameful addiction. No, not heroin. Apparently everyone is on heroin all the time as far as we can tell by reading the Gloucester Daily Times (Paywall for the technologically inept) and by the number of little orange caps all over the train station platform when we get there in the morning. “Do they shoot up before leaving or when coming home?” we often find ourselves wondering.

Welcome to Noddington

Welcome to Noddington

No, we’re talking about yet another powerful combination of soul-consuming chemicals that blasted out of South Asia during the height of the British Empire and straight into the collective bloodstream of the entire Western world. Once there they induce incredible highs and occasional intense physical pain, followed by the disconsolate rock-bottom lows that come with the desperate cravings for more. Alongside the self-abuse of the user is a long list of social problems that soon coalesces around obtaining, ‘cooking’ and then concealing behaviors, as the addict cascades through a peak and valley pattern of euphoria and lies.

We’re of course (as usual) talking about Indian food.

“Guv’NOR…it ain’t us yer goin’ on abaht, is it?” Yes, we are talking about you, you comically waistcoated and knee britched-up Edwardian stereotypes. British ex-pats are the worst hit by this scourge as they have been riding the Bengali Banshee longest of Europeans. It becomes most acute after a long night downing pints in a place named something like ‘The Stoat and Flagon’ while watching mousse-haired metrosexuals kick soccer balls around on the ‘telly’. After this they get down to the real addiction of their countrymen, piling by the hundreds into curry houses so sketchy the sauces could be used as debarnacling agent for Her Majesty’s fleet. These binges leave them moaning and hellfarting for days afterward, but it’s a short cycle to the next one especially it it’s against Germany. As a centuries old empire you’d think they’d learn a thing or two over time, but like driving on the wrong side of the road and putting carpets everywhere the English are slow to change any familiar habit no matter how self-destructive.

We played bass a couple of times for a band with this exact same name

We played bass a couple of times for a band with this exact same name

Back here at home we see the helplessness of it every day in the many ex-pats of our neighborhood. Worse are the otherwise innocent souls they’ve snared into a life of chutney dependence in one of their ‘naan houses’ which populate our otherwise placid Prius-laden streets of East Gloucester. You think we don’t notice you sneaking off, cranking Morrisey as you zip toward the shabbier parts of Beverly in the middle of the night with that empty look in your saffron-yellow eyes? How about that “chance” meeting in Central Square near where we work, 40 miles from home and lurking outside the Shalimar lunch buffet because you “had an appointment in town”? Come now, we’re all adults here.

Pull yourself together for a moment, brush off the mustard seeds and take this self- assessment to see where you rate on the Cape Ann Indian food addiction scale from “mild” to “Bhut Jolokia”.

Answer “yes” or “no” to the following questions:

  • Do you hide Indian food from the rest of your family by placing the take-out bag far to the rear of the fridge and moving an orange juice container in front of it?
  • Do you microwave the pre-packaged curry meals from Trader Joe’s while pretending to be the first Indian astronaut on Mars? [“Mumbai, this is Shiva Base. All systems are go!”]
  • Do you make a big show of eating a healthy garden salad for dinner, hustle everyone upstairs after a rushed cleanup and then crank down half a dozen samosas watching Downton Abbey?
  • Do you go to bed thinking thinking, “I’ll have that biryani for breakfast with an egg on it”?
  • Have you ever sent your spouse or significant other to go get Indian in the snow risking his/her life and your only fear was that they might have to drive slowly because of the conditions?
  • Would finding out your friend was sleeping with your spouse enrage you less than discovering they went to Anmol without calling you to see if you wanted anything?
  • Have you never even been to the Indian place in Salem because you just can’t make it that far?
  • Have you thought about opening a curry place in Gloucester even though your restaurant experience consists only of what you could pick up watching Top Chef?

Answer key: Are you now reading the rest of this on your phone, pacing around waiting for your order of  Aloo Ghobi because you couldn’t get to the end of the list? You are? Admit it- you’re sick. You need help.

Move this fucking boat out of the way and put in some steam trays!

Move this fucking boat out of the way and put in some steam trays!

The Tan Dory Center

The Tan Dory Center of Hopefulness is a proposed solution for Gloucester. Occupying any one of the many, many disused storefronts on Main Street it would be a place where addicts could walk in off the street and be given a suitable maintenance dose in order to eliminate the cravings that lead to destructive and risky behaviors. Also inside they would find the camaraderie of others working to similarly manage their own conditions and hopefully not long after that a beer and wine license and maybe occasionally some light entertainment on weekends during the summer.

 

Ready to lend a hand

Ready to lend a hand



We know this is a bold proposal but as the humanitarians we are here at The Clam we can no longer stand to see our fellow human beings suffer this way and are frankly sick of  the ravages that this affliction has wrought on our many friends, family and the city we love.

Also we hope to Christ they take Tufts.

The Clam Fine Dining Report

Here at the Gloucester Clam, we realize the need to engage and inform our audience on a broad variety of subjects. In an effort to become more of a glossy, stylish publication, we’ve decided to run a recurring segment on the fine dining available here in Gloucester.

Our first review on our fledgling blog is on the Addison-Gilbert Cafe. We’d heard great things about this restaurant and finally had the time to check it out. Upon entering the establishment, it smelled a bit like sanitizing solution, but my date and I overlooked that for the promise of a French Countryside-inspired five-star meal. We took a quick look at the specials board on the wall before seating ourselves.

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While the Cream of Chicken soup of the day was undoubtedly a fresh, interesting take on Cream and/or Chicken, the breakfast options on the regular menu were calling us, as it was brunch time.

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While the choice of large, ceiling mounted menu was a tad unorthodox for such a well-ranked local eatery, we understood the intentional irony the ownership and head chef were after.

My date chose a vegetable omelet scramble inside a whole wheat wrap, while I had a plate of sausage and home fries. Both came with a self-serve coffee. This was another unexpected offering, but we found the “slumming it” aspect most refreshing.

Vegetable Omelet in Whole Wheat Wrap

Vegetable Omelet in Whole Wheat Wrap

My date’s vegetable omelet in a Whole Wheat Wrap was well-presented, but fell short of expectations on taste. It could have been vastly improved with morels or a drizzle of truffle oil.  It was obvious the whole-wheat wraps were not house-made, which was a disappointment.

Home Fries and Sausage Plate

Home Fries and Sausage Plate

When it came to my plate, it was clear they did not make the sausage in-house either. Again, I overlooked this transgression. Despite its pre-formed appearance, it was quite delicious. The potatoes had a wonderful appearance, texture, and were well-cooked. They had a creamy mouth feel, but lacked adequate seasoning. Again, the addition of fresh ingredients such as garlic scapes or rosemary would have done wonders for the dish.

In conclusion, we were underwhelmed by the taste of the dishes, but you can get out of here on a budget. The somellier seemed confused by the wine choices. Perhaps a new head chef is in order to keep the quality high.

Until next time, au revoir!

Gloucester – The New Hotbed for Hip Hop?

By Guest Contributor Michael Caesar, Special Hip Hop Correspondent

Gloucester Massachusetts is set and primed to be the next great hip-hop hot bed.

Yep, I said it; my expertise on the subject is derived from the 17+ years I spent living on the island and a profound appreciation for DJ Premier beats and gold chains.

#BLOGGIN

#BLOGGIN

Now I know what you’re thinking…How does this suburban fishing community qualify for the birthplace of the next big hip hop revolution? Simple. It has all the characteristics of the direction post-2006 hip-hop has taken. Think about it…

It Has a Blue Collar Attitude, While Sporting White Collar Attributes

Gloucester rappers are professionals at talking rapidly in profane sentences that don’t make sense, making repeated references to #TheStruggle and their realness all while residing within a stones throw (more often than not, literally) from the ocean. Waterfront property, vacation homes and B&B’s create the perfect backdrop for new-aged hip-hop’s attempts to boast street-cred without any of the dangers that come with, y’know, the actual streets.

WEST PARISH REPREZENT!

WEST PARISH REPREZENT!

 

A Steady Drug Culture

What’s more hip-hop than talking about selling drugs? Gloucester’s ripe with people who have supplemented their income with tax-exempt import-export businesses, whether that’s Oxycontin or Tuna. If black market hustling is at the core of your lyrical content, Gloucester is the place for you. ‘

 

Sweet, these will last me ten whole minutes!

Sweet, these will last me ten whole minutes!

Beaches You Can Film Music Videos On

Are you just getting your start in hip-hop but want to film lavish music videos on beaches filled with bikini-clad women? Cut down on travel expenses to exotic locations by basing your operation in a place that is literally surrounded by beaches!

Sure the sand isn’t exactly white, the bikini-clad women aren’t exactly super-model hot, and if you want to film on Pavilion Beach there’s a 50/50 chance you step on a hypodermic needle. When you consider the money you’re saving on airfare, however, you’re one step closer to renting that Bentley to put in said video.

 

Or this. Close enough.

Or this. Close enough.

It’s Chalk Full Of White People Who Can’t Dance

Two things are very popular in hip-hop these days:

-dance crazes invented to make people who can’t dance feel confident on a dance-floor (See: Gas Pedal, Dougie et al.)

-white people (Macklemore is apparently a “rapper” according to the Grammys). You can obviously see where this is trending, can’t you?

Yeah.

Yeah.

 

Did We Mention the Talent?

The Long and short of it is simple, Gloucester MA is about to take off, and if you don’t know you better ask somebody. As they say in hip-hop, Real recognize real, and nobody’s recognized the potential of Gloucester’s hip-hop community.  If you wanna be the realest in the game right now, you better get on this first.

 

KT does No-Snark Sunday, God Help Us All

Greetings. Since usual Sunday contributor Jim Dowd is incredibly busy with his daughter’s Bat Mitzvah this weekend (GO REBECCA YOU ARE AWESOME) I’ll be doing the Snark Free Sunday post. Forgive me, for I am not sure how to write without dripping sarcasm. It’s awkward and weird and I don’t like it one bit.

CLEAN UP SOME STUFF, WILL YA?

Our first item of the day is giving a thumbs-up to Ward 2 Councillor Melissa Cox for letting us know about the One Hour at a Time Gang clean-up that goes on most Saturday mornings. Melissa says, “We pick a place in the city to clean from 8 a.m. To 9 a.m. almost every Saturday. Sometimes suggestions of a dirty place is sent to us or if there’s an event downtown or in the neighborhood we clean it up prior to the event.” Sweet deal!

lookit all this trash!

lookit all this trash!

The above was from the bowling alley on Gloucester Ave up to Maplewood. 8+ bags of litter! This is why we can’t have nice things, Gloucester, because we throw trash on the ground like jerks. Crap, I just broke the rules of no-snark Sunday.

You can email Melissa for more details at mcoxward2@gmail.com.

 OUR SCHOOLS ARE AWESOME AND HERE’S PROOF

Maritime Gloucester is an amazing resource for this city. City 3rd graders recently took a trip on the Ardelle and learned about sounding tools.

 

3rd Grade at Maritime Gloucester-202 (1)

“Trowing the lead was ONE of the tools. Seeing what came up from the bottom is critical, mostly because if you see Sand and Broken Shell means you’re probably close to shore even if you have good depth. Rich mud would mean there was a river mouth nearby. Clay beds, pebble, all of it would be useful because the Brits logged it all inn hydrological studies- this is what the HMS Beagle did and was the point of her voyage.

And you entered bottom conditions into the log when you took a sextant reading, which would then get added to the charts when you returned so the next person who was in that general area and saw the same conditions would have a better sense of what was going on” – Marty DelVecchio.

 

Dude, our THIRD GRADERS are learning this stuff. Maritime Gloucester also has programs for younger kids – Pathways for Children, for example, has received grants to bring each classroom once a month. It’s an incredible learning experience. Gloucester freakin’ rules.

Okay that’s pretty much all I can muster up that isn’t sardonic for today without a stiff mimosa for brunch. Have a great rest of the weekend, Clamonauts!

Introducing Staff Photographer Stevens Brosnihan

It has been requested that the Gloucester Clam report on more of the day to day goings on in our fair city. That we move past our current beat of intoxicated shouting and wiener jokes. Time to get serious and do some real journalism. To facilitate this, we welcome aboard Staff Photographer Stevens Brosnihan. Stevens received his Post-baccalaureate certificate and Masters Degree in Fine Arts in painting and drawing from The School of the Art Institute of Chicago. During his three-year tenure at SAIC he took full advantage of The School’s renown inter-disciplinary conceptual framework of competitive heuristic post-structural indifference. Which is a real thing, I guess.

Stevens’ first assignment was to cover Beeman Elementary School’s incoming Kindergarten Orientation on Wednesday. Fresh faced youngsters taking their first step on a long life of learning. The future, personified in lunch boxes, smiles and held hands. He assured us that with his art school background, he was the perfect man for the job.

This is what he gave us.

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We are confused. Where are the kids? How hard was this? In a short text exchange Stevens chided us as boxed-in literalists, asking us to let the images speak for themselves. We argued that they looked like REM album covers from the late 80s we would see when we were a DJ in college and we don’t know what hell those bastards were talking about either. Since The Gloucester Clam is nothing but a media outlet with highest possible standards, we demanded a detailed explanation.

He sent us this:

The camera I chose (the 1930 Welta Gucki) is from photography’s youth. I felt it was perfect to reference the vitality and naive simplicity of children in an unfamiliar setting.

The camera is unfettered——no meter to gauge its surroundings, an uncoupled viewfinder like a child’s fresh, uncluttered take on life.

The 46mm film is hard to come by, so I rolled my own from a bulk package of 1983 Kodalith ortho, type 3 that I saved from a friend’s flooding basement. It was originally intended for newspaper halftone reproductions and can be coaxed into rendering continuous tones by using the wrong chemicals when developing it.

In life and in art alike, the child speaks and is unfazed by trivial parameters such as what is ‘correct.’  Choosing the developer was easy: a dilute ascorbic acid (vitamin C) based formula for 10 minutes at room temperature. I don’t use a thermometer and my darkroom was chilly today, so I let kept it in a few minutes longer. It felt right.

As I approached the school, the thought of photographing the actual children seemed irrelevant in the face of the power of nature. So instead I wandered into the woods and met a beautiful pile of compost.

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The immensity of its potential seemed to poignantly and overwhelmingly speak of the future. It would become the future, from which gardens will take root. Much like the gardens of the mind these children have, ideas spreading forth like so many seedlings planted in the sweet April landscape.

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The horizontal lines in the compositions are scratches likely caused by tiny specs of corrosion on the film path of the camera. Much like these children will have tiny specs of corrosion in their minds as years grow them wiser, more hardened, and less naive to the injustices of the world. 

There you go folks. Kindergarten Orientation Day at Beeman. Thank you, Stevens.